Cooking Up Your craving

Jennifer and Roxy are a mother-daughter duo who work with some of our favourite people; our staff.

We've gone from little drive-inn in 2006 to moving the Fannystelle Hotel in 2011 (in two pieces down the number 2 highway) while always maintaining our feel good atmosphere and comfort food classics.

We have worked to package our meals in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can't we ensure that your dining experience is top notch!

We refuse to compromise on quality in our restaurant. That's why we make our soups, , burgers, dressings, french fries and much more all from scratch.  If we wouldn't feed it to our family, we won't feed it to yours.